Many Tuscan cooking can rise or fall on the quality of its fritto. The term refers generally anything that is dipped into oil, batter or not. Somewhere among the colorful jumble of meats, cheese and grains results in the arancini.
In beautiful Italian, arancini means little oranges. It will be brought to life at home in a frying pan with the help of arborio rice, prosciutto, mozzarella and garlic.
Sitting on an arrabbiata makes the magic.
Several years ago, traveling south, I promised to remember Tuscany’s most beautiful sunsets. I have not forgotten the Tuscan coast – the emphasis is on the freshness and pleasure on a seaside meal.
Wine oh! wine! The history of viticulture in Tuscany dates back to the Etruscans in the 8th century. Through governo (Italian for government) and the stabilization ~ we are here to enjoy.
Francesco Redi with his “Bacco in Toscana” ~ 980 line –poem describes the wines of Tuscany.
Welcome to my blog Francesco! Salud! Ci veddiamo amicci.