Swordfish marinated in Shichimi Togarashi ~ a Japanese seasoning with peppery notes and citrus flavors. A perfect mix to join Japan and Italy… After marinated the fish with Shichimi, it is sautéed in a lemon, parsley and wine sauce creating the magical marriage of “Piccata via Japan.”
Both countries were defeated by the allies… The relations between Italy and Japan are dating from the 16 century and are with us now as we enjoy these magnificent countries’ cuisine.
Masaharu Morimoto, your inspiration on your artistic talent is present in this recipe.
Arigatou gozaimasu – Grazie a tutti.