Salsa is one of the most popular and typical addition in Mexican cuisine.
It has been said was invented by the Peruvian Incas and traced to the Mayas and Aztecs. The flavors of tomato, serrano peppers and onion are the original ingredients.
It is for all of us, who have the heat & spice and enjoy the personality of the Mexican cuisine. These ingredients were discovered during the Spanish conquest and brought by Columbus to the New World in the 16th century.
This salsa was created raising it up a notch with 3 different kind of hot peppers ~ two dry and one fresh serrano, cilantro and piquant condiments. ~ Roasting the tomato, onion and serrano first, increases the flavors and raises the heat… Submerging the dry peppers in hot water is the trick to be able to blend it all together into the magical sauce called “salsa.”
Richard Sandoval, Chef at Latin Grill in Los Cabos, you are invited to visit and enjoy our wonderful spicy salsa. Tequila will accompany.