Chicken Parmigiana, a healthier way ~ nothing fried… Adding the original Puttanesca sauce AKA “lady of the night” keeps the Southern Italian flavor. No anchovies this time.
The origin of this dish is claimed by the Southern regions of Campania and Sicilia… It is a classic Italian dish which is humble by its simplicity.
Mario Puzo, wherever you are in the universe… This one’s for you.
Buona Sera amici.