“Roma was not build in a day” — not indeed. Saltimbocca did.
Saltimbocca a la Romana, (Jump to the mouth) Roman – style veal. Vitello wrap in sage and prosciutto cooked in white dry wine… It is a fabulous combination of tastes which brings sweetness, bitterness and sourness to this delicious dish. As a side dish, egg noodles in a pesto sauce.
The beautiful city of Rome is a real – life collage of epicurean masterpieces very close to my heart. A legend says, not only the brothers Romulus and Remus founded the magnificent city but, it was a woman called Roma traveling from Troy when the city fell. As a woman myself and fond of this magnificent city, cooking, speaking the language and listening to the music brings me to this fascinating era.
“La Dolce Vita stroll” and the light of Fellini is present in this dish.
Ci Veddiamo bella Roma.