Parma, the city where Parmigiano Reggiano and Prosciutto de Parma are famous for.
Risotto, a Northern Italian rice, cooked in white wine, butter, and the magnificent Parmigiano cheese.
When porcini mushrooms are added, these ingredients come together as they create a creamy and almost magical earthy result.
Since ancient Roman times, the city of Parma has been considered a gastronomic masterpiece having Italy’s “Prosciutto, Parmigiano Perfetto.”
Outside the Palazzo de la Pilotta, Correggio and Canaletto are invited to enjoy this magnificent dish.
Amicci… “Italy food is culture and culture is food.”