Delicious Poblano chili peppers stuffed with ground chicken. The smoky flavor takes on the classic chile relleno. These chiles originated in the city of Puebla, a colonial city in central Mexico. My version is a healthier one with a Mexican twist… which I love. Served as a side dish is colorful Couscous ~ North African and Mediterranean grain.
Rick Bayless, your expert opinion is requested. Thanx.