Tah-Dig Moroccan rice, crunchie on the bottom and soft on the top or actually should be served vice versa. This dish, a Greek ~ Moroccan “fusion”; combining elements of different culinary traditions. A Gyro – Lemon ~oregano filet of beef in pita bread. And, to adorn the palate…. tabbouleh, Moroccan chickpeas, humus and dill – cucumber in yogurt.