Butterfly pasta, farfalle or bow – tie is a pasta originated from Modena, a region of Northern Italy. The recipe is made with a combination of pine nuts, sun-dry tomato and herbs.
The province of Modena is also known in culinary for its balsamic vinegar.
The outskirts of Modena is the center of the automotive industry… With the beauties of Ferrari, Lamborghini or a Maserati will guide you to find the perfect & delicious pasta Strichetti. 🙂 Buon appetito!