Halibut sitting on a bed of Spaetzel “little sparrows” or airy potatoes is where the delicate halibut repose.
Einstein must have loved airy potato spaetzle, after all, he was responsible for fostering our understanding of the dual nature of light.
This recipe has been marinated in a spicy Chinese – ginger marinade.
Zingiber – As its official name and, was considered a luxury for more than 5000 years ago.
During the 15th century ginger was used for medical purposes. It is only in recent years that it has become a valued commodity spice.
I am not Queen Elizabeth I ~ who invented the gingerbread man, nor Einstein with his ingenious understanding of physics, however, complimenting this recipe, the halibut bring us to the 21st century.